my food ala syaidah

 my foood ala syaidah
 dgn tema  DEEP-FRIED PRAWN AND EGG YOLK
12 small prawns

1  t.wine
1 t.ginger juice
6  pre-cooked salted eggs yolk
6  slices thin white bread
4  t.flour
2  t.cornstarch
1  egg
2  t.water
12  strip laver(1.inch wide,2inch long)
6  c.oil
1 t.sesame seeds
1 t.salt

          ( 1 ) shell and devein prawns,leave tail shels on for
                 attactive appearance.rinse lightly and pat dry
                 with paper towels, score and cut along back into
                 flat piece,add salt,wine and ginger juice,marinate
                 for about 10 minutes.
        (2)    cut each egg yolk into halves,lighlty press into
               thin piece, remove crust from sliced white bread